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Yes, you can make your own puff pastry (when the Daring Bakers tell you to)
What is it about puff pastry? The mere mention of it sends shivers down every baker’s spine. Could it be the knowledge that it has 944 microscopic layers of dough and butter, which seem to break all...
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Vols-au-Vents, the Forgotten Fillings
How do you like that? I win an award and disappear. Isn’t that typical of us big-headed rock stars. But, really, let me fill you in (like a vols-au-vent, heh). In the last few months, Scott and I have...
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What To Do With Poached Pears? Almond Cream and Pear Stacks
I’m supposed to be watching my weight right now. The holiday season wasn’t too kind to my waistline, and summer will rear it’s head in no time. So as logic should have it, I made calorie-happy...
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